Mobile School Subjects
18. Carbohydrates and Optical Isomerism
18.01. Saccharide Classes of Carbohydrates
18.02. Classifications of Simple Sugars
18.03. Cyclic Structures of Sugars
18.04. Identification Reactions of Sugars
18.05. Composition, Occurrence and Uses of the Disaccharides Sucrose, Lactose and Maltose
18.06. Types of Bonds in Sucrose Molecules – Interactive Presentation
18.07. Composition, Properties and Uses of the Polysaccharides Starch and Cellulose
18.08. Optical Activity of Compounds
18.09. Chirality Applied to Objects and Molecules
18.10. Stereochemical Formulas Used to Represent Chiral Compounds
18.11. Determining Relative and Absolute Configurations of Chiral Compounds
18.12. Enantiomers, Diastereomers and Meso Compounds
18.13. Properties of Enantiomers, Diastereomers and Racemic Mixtures
18.14. Anomers and Epimers of Carbohydrates
18.15. Carbohydrates and Optical Isomerism – Test